Unlike most Weber gas grills, the SX-315 doesn’t have a thermometer on the grill’s lid. The most notable differences, beyond the price tag, was the addition of the smart panel on the side table. The Wi-Fi-enabled Weber Spirit SX-315 includes three stainless-steel burners and performed just as well as the standard Weber Spirit II E-310 gas grill, our top pick in this roundup. This is a well-made grill that will serve you well for years to come. That Weber backs its products with a 10-year warranty against corrosion and rust, helps to take the sting out of the purchase price of this upgrade pick. And the grill is already configured for iGrill3 Bluetooth thermometers (sold separately). We loved how one of the side tables folded down for easy storage, and making the warming rack foldable was a brilliant design choice. Instead of a plastic handle and lid, the whole lid is metal, giving it a more professional, sleeker look. The Genesis’ side-mounted propane tank has a windshield around it, and its four wheels make it easier to move around. When it came to performance, we really didn't notice a difference between the two they both produced excellent grilled burgers and chicken drumsticks. The Genesis II offers roughly the same BTUs per square inch as the Spirit II (76 BTUs, in case you’re wondering). You can easily fit 24 burgers on this bad boy (versus the 18 that Weber Spirit II E-310 can handle). If you can afford the additional expense and want a grill with the same exceptional build quality as our main pick but with a larger cooking surface, we’d recommend upgrading to the Weber Genesis II E-310. When you take all the factors into account-performance, ease of use, and aesthetic appearance-it's a no-brainer for our choice as Best Overall. The Weber Spirit II E-310 is absolutely worth its price. Although there were a lot of little parts to put together, the instruction manual was clear-cut and easy to understand. As compared to some of the other products we tested, the Weber was significantly easier to build, too. It was also one of the few grills that had hooks on the side for hanging your grilling tools, and the Weber lids were the only ones designed to vent smoke away from tunneling into your face.Ī bonus, this grill is also iGrill3 (a Bluetooth enabled thermometer that mounts permanently to the grill table and can send grilling alerts and data right to your smartphone) compatible. Weber really thought of everything with this model: a side-mounted propane tank with a gas meter, sturdy side tables, and cooking grates that fit together perfectly. We also loved some of the aesthetic features, and the grill itself felt well put together and built to last. When we turned all the burners on low, it hit an impressive 400° F (which was 25 to 50 degrees hotter than some of the higher BTU models we tested). We created indirect heat by turning a single burner on high heat, then heating the grill to 300 degrees. Its 30,000 BTUs (or, 71 per square inch) cranks out an impressive amount of heat. This product is proof that BTUs are not the end-all-be-all in grill choice. It can’t hold quite as many burgers as our upgrade pick, but the 18-or-so burgers that fit cooked evenly to perfection. It was our favorite grill to use on every test, producing perfect sear marks on burgers, evenly cooked chicken, and picture-perfect asparagus. The Weber Spirit II E-310 may be the brand’s entry-level model, but it didn’t act like a lesser product when it came to performance. But the cheapest options might not be built to satisfy, either. After cooking dozens of burgers, chicken drumsticks, and asparagus, we can say with certainty that the most expensive model is not necessarily the best. We put popular propane gas grills through extensive testing to evaluate each based on the ease of assembly, preheat speeds, and its grill surface, among other factors. to the generic models that crop up at your local grocery store every spring, there are hundreds of options to choose from. From big brands like Weber grills-including our top pick, Weber Spirit II E-310 While choosing a gas grill is a relatively simple decision, deciding which to purchase is considerably more difficult. They also boast precise temperature control, which makes it easy to cook delicate foods that might be burned while cooking over coals that can get as hot as 700☏. But gas offers instant, even heat that puts charcoal grills to shame, helping you cook up delicious burgers and chicken breasts. Gas grills may lack the romance of cooking over charcoal-you won’t get the extra boost of flavor from smoky briquettes, and it’s impossible to heat the grill to the same temperature.
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